GRN116
Ethiopia Yirgacheffee Gr.2, Helen Gebrenigus
Country
Region
Yirgacheffe
Growing Altitude
1450 – 1650 m
Arabica Variety
Arabica
Harvest Period
October- December
Miling Process
Washed
Aroma
Milk Chocolate
Flavor
Tangerine,black tea
Body
Medium
Acidity
Medium
Cupping Notes
Lemon,bergamot,earl grey nots
Crop
19-20
Brand
Delfiano Coffee
| Growing | : | 1450 – 1650 M |
| Crop | : | 19-20 |
| Variety | : | Arabica |
| Aroma | : | Milk Chocolate |
| Brand | : | Delfiano Coffee |
| Flavor | : | Tangerine,Black Tea |
| Acidity | : | Medium |
| Body | : | Medium |
| Process | : | Washed |