GRN066
Uganda Bugisu AA
Country
Region
Sipi, Kapchorwa District
Growing Altitude
1500-2500m
Arabica Variety
Arabica
Harvest Period
September – February
Miling Process
Fully Washed;Sun-dried
Aroma
Balanced
Flavor
Baker’s chocolate, raisin and cherry
Body
Rich body
Acidity
Mild Acidity
Cupping Notes
Wine, chocolate, grape, cherry
Crop
21-22
Brand
Delfiano Coffee
| Growing | : | 1500-2500M |
| Crop | : | 19-20 |
| Variety | : | Arabica |
| Aroma | : | Balanced |
| Brand | : | Delfiano Coffee |
| Flavor | : | Baker’S Chocolate, Raisin And Cherry |
| Acidity | : | Mild Acidity |
| Body | : | Rich Body |
| Process | : | Washed |